Excuse me, sir, there’s a Tila in my (Tacos &) Tequila!
October 23rd, 2008
A match made in naming heaven. (Photos by Erik Kabik | RETNA)
I get invited – and attend – a lot of grand openings, media events and VIP parties. You don’t read about a lot of that stuff here because, well, that would somewhat defy VEGASinsight’s mission to reveal the side of Las Vegas behind the neon. So you don’t need me to tell you about last night’s grand opening of Tacos & Tequila (T&T) at the Luxor. You likely have no interest in reading about Tila Tequila, Criss Angel or Carrot Top posing on a red carpet for photos and not much more.
But then I got to thinking that writing about just the banality of these type of events might make for interesting fodder, and since one of the key elements of this site is “commentary,” well, who am I not to deliver the goods?
T&T is located on the atrium level of the Luxor, separated from the other new-ish makeover attempts in the once-Egyptian-themed resort such as Company American Bistro, CatHouse and LAX. So that means this “rock ‘n’ roll” Mexican-style restaurant is mere steps away from the Luxor’s wedding chapel, people hawking “rides” on magic carpets and the 15-year-old motion ride “In Search of the Obelisk.” Did we mention that not six months ago, a La Salsa was standing where T&T now resides – and not much outside of the décor has changed?
It’s impossible to assess the quality, service or atmosphere of a restaurant at one of these red-carpet events. I can’t tell you anything about T&T’s food, because of the few different plates being passed around at the opening, none of which were friendly to my palate (or diet), and though no one said anything bad about the taquitos and tacos, no one said anything outstanding either.
See, this is what happens at these events: The same group of local guest-listers – a combination of power players, public relations types, publishers, industry execs and lifestyle personalities such as myself, I suppose – get invited, show up, drink a lot of free liquor, eat a few hors d’oeuvres and schmooze it up a bit. Meanwhile, typically B- and C-list celebrities are invited to “attend,” which usually means “show up to pose for a few pictures on the red carpet and then bail.” Last night’s crop included “host” Tila Tequila, Rashida Ali, Thunder from Down Under, Mosaic, Zowie Bowie and the Luxor’s resident stable of entertainers: Carrot Top, the girls of Fantasy and Criss Angel. One has to wonder if those Luxor stage-dwellers have mandatory appearances at these events written into their contracts, because I have yet to attend a Luxor VIP event at which all of them have not appeared. Then again, really, in this city, Carrot Top is allegedly A-list talent. Anywhere else, he’s a half-forgotten joke, at best.
Thankfully, I don’t do red carpets. Here in Las Vegas, they’re not like Los Angeles or New York events, where the real celebrities actually stop and talk to entertainment reporters. Instead, a gaggle of photographers and videographers crowd up to the velvet rope like cattle in a corral, snapping images and rolling footage for whatever wire service, tabloid publication or TV gossip show by which they’re hired. I don’t envy what they do – waiting hours for 10 minutes worth of work, and then in most cases being shunned from entering the party before having to rush home to dump hundreds of photos onto hard drives in order to meet overnight deadlines. I’ve “done” one red carpet, which consisted of standing around for a few hours with other increasingly impatient and cranky radio, TV and print reporters, ultimately leaving before any alleged celebrities showed up. That was it for me.
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Mind you, experiences such as these aren’t bad (usually) in the least bit. It’s an investment in good press – the public relations firms know what they’re doing: Invite the right people, get ‘em drunk, give ‘em food, surround them with celebrities, and surely they’ll write and say nice things about the restaurant/nightclub/whatever that is opening. It’s just become such an expectedly absurd process, I kind of figured telling you fine people about that is much more entertaining than simply posting a gallery of photos of the above-listed proto-celebs and adding a snarky little caption.
And maybe we’ll go back to T&T soon and actually tell you about the restaurant.
